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| Item | Title | Type | Subject | Creator | Publisher | Date | Place | Address | Description | |
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| 15118 | Jordan Pond House men's dormitory with Snow |
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| Taken in early May during the last snowfall of the season. This building used to sit between the restaurant and what is now staff housing. It was torn down some time after the Jordan Pond House burned in 1979. It had three floors with beds for male employees. Residents shared a single bathroom having one toilet and one shower stall. Female staff resided on the second floor of the restaurant. | 
Description: Taken in early May during the last snowfall of the season. This building used to sit between the restaurant and what is now staff housing. It was torn down some time after the Jordan Pond House burned in 1979. It had three floors with beds for male employees. Residents shared a single bathroom having one toilet and one shower stall. Female staff resided on the second floor of the restaurant. | ||
| 16159 | Jordan Pond House meal receipt |
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| This was the meal receipt used at the Jordan Pond House in 1979, At that time, there were separate hours for lunch, tea, and dinner - the restaurant was closed between services. Your waiter or waitress (then referred to by the staff as waitra) would come to your table with their hands behinds their back and commit your order to memory. They only used this receipt for the bill you received after your meal. This receipt came from George Soules who worked at the "Pond House" in 1977 and 1978, the last two years before it burned in 1979. That was the end of an era never to be experienced again. | 
Description: This was the meal receipt used at the Jordan Pond House in 1979, At that time, there were separate hours for lunch, tea, and dinner - the restaurant was closed between services. Your waiter or waitress (then referred to by the staff as waitra) would come to your table with their hands behinds their back and commit your order to memory. They only used this receipt for the bill you received after your meal. This receipt came from George Soules who worked at the "Pond House" in 1977 and 1978, the last two years before it burned in 1979. That was the end of an era never to be experienced again. [show more] | |||
| 11567 | Jordan Pond House Dining Room |
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| 3500 | Jordan Pond House |
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| 16631 | Isaac Stanley's Wonderland Lobster Pound at Seawall and Abel's Pound at Richville |
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| Bar Harbor Times, Wednesday, June 6, 1928 LOBSTER POUNDS ARE POPULAR PICNIC RESORTS Wonderland at Seawall and Abel's Pound at Richville Opened for 1928 Season The picnic lobster pound is a new and very popular form of beach resort. Lobster pounds, dammed-up pools or coves similar to salt water swimming pools, have been used for many years for the purpose of keeping large quantities of live lobsters for long periods. Within the last few years it has been found that a lobster pound that happens to be situated on a picturesque piece of rocky shore backed up by spruce groves, and is supplied with an open fire and iron kettle makes an ideal picnic place. The two places on Mt. Desert that are primarily pleasure resort pounds are both new, and are both so busy that their boiling kettles work at capacity during the summer. One is ''Wonderland", Isaac Stanley's pound at Seawall. Mr. Stanley's property consists of 147 acres of high wooded land with a shore front a mile and three quarters in length, including Bennett's Cove, Mullin's Cove, and Bennett's Cove Head between them. That point is the extreme southeastern tip of Mount Desert Island and is thrust out into the open ocean where Long Ledge runs off into the section of Atlantic Ocean between Great Gott's Island and Great Cranberry Island. The pound is made by a dam across one corner of Bennett's Cove. Instead of putting lobsters into it, they are kept in a car floating in the pound, and the pound is stocked with cod and haddock, so that guests can get their own dinner with hook and line if they prefer that kind to lobster. There is a large log cabin dining-room, sealed inside with fragrant cedar boards, for use on days when it is too cool or too damp to picnic on the beach or in the spruce grove. Besides the log cabin there are several other smaller cabins, and a house-boat which is hauled up on the beach inside the pound, which are let to guests as overnight camps or as cottages for the week or season. One of the cabins, just being completed, is built completely of cedar which was growing in trees a few weeks ago. "Wonderland" is unique in several ways, with its remarkably cool location, its moss-carpeted woodland of big spruce, and its peculiar beach formation of huge sea-smoothe granite rocks, and it attracts many visitors by sea and land. On one Sunday last summer Mr. Stanley counted nearly three hundred cars at his place during the day. Not all of the people who visit the Seawall pound go there to buy lobsters; many of them merely wish to enjoy an hour on a bit of Mount Desert's rugged shore. They are just as welcome in any case, and customers and guests meet with the same real "down east" hospitality. Mr. Stanley's place is already opened for the season, and on the last two Sundays entertained quite a number of visitors. Henry Abel's park is situated farther around on the western side of Mt. Desert, at Richville, a little cove between Bass Harbor and Goose Cove. Mr. Abel has one of the fine little headlands of the Island, which for purposes such as his, are rapidly decreasing in number as the shoreline is sold for summer estates. In some ways this spot is like Wonderland. It has a bluff granite promontory with a little harbor on one side, and a seawall beach on the other, and a growth of big evergreens with little grass and moss glades among the trees comes down to the landward edge of the ledges; but whereas Mr. Stanley's pound is on the open ocean, this one is on the shore of Bluehill Bay which is a deep and wide, but generally smooth, expanse of water. It has a beautiful panorama of the string of islands which some five miles out form the western and southern breakwater that shelters the bay. Back of the beach at the east of the point is Gundlow Pond a curious little precisely skow-shaped salt pool that rises and falls with the tide, although it is separated from the ocean by a hundred and fifty feet of high-heaped seawall. Abel's Pound has a houseboat hauled up among the trees, and several cabins, which are used to serve lobster dinners in inclement weather, or for overnight or weekly parties. Then it has an outfit of rustic seats and tables along the shore and through the grove. The park furnishes boats and tackle to its guests so that they can enjoy the very good deep-water fishing to be had just off the shore. Mr. Abel makes a specialty of taking care of his quests in any weather, or at any time of the day or evening, as he has found that people who are on the Island for a week-end of for a limited vacation period must utilize their time fully without waiting for ideal days and nights. | 
Description: Bar Harbor Times, Wednesday, June 6, 1928 LOBSTER POUNDS ARE POPULAR PICNIC RESORTS Wonderland at Seawall and Abel's Pound at Richville Opened for 1928 Season The picnic lobster pound is a new and very popular form of beach resort. Lobster pounds, dammed-up pools or coves similar to salt water swimming pools, have been used for many years for the purpose of keeping large quantities of live lobsters for long periods. Within the last few years it has been found that a lobster pound that happens to be situated on a picturesque piece of rocky shore backed up by spruce groves, and is supplied with an open fire and iron kettle makes an ideal picnic place. The two places on Mt. Desert that are primarily pleasure resort pounds are both new, and are both so busy that their boiling kettles work at capacity during the summer. One is ''Wonderland", Isaac Stanley's pound at Seawall. Mr. Stanley's property consists of 147 acres of high wooded land with a shore front a mile and three quarters in length, including Bennett's Cove, Mullin's Cove, and Bennett's Cove Head between them. That point is the extreme southeastern tip of Mount Desert Island and is thrust out into the open ocean where Long Ledge runs off into the section of Atlantic Ocean between Great Gott's Island and Great Cranberry Island. The pound is made by a dam across one corner of Bennett's Cove. Instead of putting lobsters into it, they are kept in a car floating in the pound, and the pound is stocked with cod and haddock, so that guests can get their own dinner with hook and line if they prefer that kind to lobster. There is a large log cabin dining-room, sealed inside with fragrant cedar boards, for use on days when it is too cool or too damp to picnic on the beach or in the spruce grove. Besides the log cabin there are several other smaller cabins, and a house-boat which is hauled up on the beach inside the pound, which are let to guests as overnight camps or as cottages for the week or season. One of the cabins, just being completed, is built completely of cedar which was growing in trees a few weeks ago. "Wonderland" is unique in several ways, with its remarkably cool location, its moss-carpeted woodland of big spruce, and its peculiar beach formation of huge sea-smoothe granite rocks, and it attracts many visitors by sea and land. On one Sunday last summer Mr. Stanley counted nearly three hundred cars at his place during the day. Not all of the people who visit the Seawall pound go there to buy lobsters; many of them merely wish to enjoy an hour on a bit of Mount Desert's rugged shore. They are just as welcome in any case, and customers and guests meet with the same real "down east" hospitality. Mr. Stanley's place is already opened for the season, and on the last two Sundays entertained quite a number of visitors. Henry Abel's park is situated farther around on the western side of Mt. Desert, at Richville, a little cove between Bass Harbor and Goose Cove. Mr. Abel has one of the fine little headlands of the Island, which for purposes such as his, are rapidly decreasing in number as the shoreline is sold for summer estates. In some ways this spot is like Wonderland. It has a bluff granite promontory with a little harbor on one side, and a seawall beach on the other, and a growth of big evergreens with little grass and moss glades among the trees comes down to the landward edge of the ledges; but whereas Mr. Stanley's pound is on the open ocean, this one is on the shore of Bluehill Bay which is a deep and wide, but generally smooth, expanse of water. It has a beautiful panorama of the string of islands which some five miles out form the western and southern breakwater that shelters the bay. Back of the beach at the east of the point is Gundlow Pond a curious little precisely skow-shaped salt pool that rises and falls with the tide, although it is separated from the ocean by a hundred and fifty feet of high-heaped seawall. Abel's Pound has a houseboat hauled up among the trees, and several cabins, which are used to serve lobster dinners in inclement weather, or for overnight or weekly parties. Then it has an outfit of rustic seats and tables along the shore and through the grove. The park furnishes boats and tackle to its guests so that they can enjoy the very good deep-water fishing to be had just off the shore. Mr. Abel makes a specialty of taking care of his quests in any weather, or at any time of the day or evening, as he has found that people who are on the Island for a week-end of for a limited vacation period must utilize their time fully without waiting for ideal days and nights. [show more] | ||
| 13660 | Interior of the Jordan Pond House |
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| 11159 | Head of the Harbor Restaurant and Lounge |
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| "We feature dinners from the bounty of Maine’s finest seafood caught in the Bay just beyond our window. Also American and Italian Cuisine. Breakfast – Lunch – Dinner – Cocktails – Open All Year – Bring your camera and snap the harbor view.” – from the back of the postcard. | 
Description: "We feature dinners from the bounty of Maine’s finest seafood caught in the Bay just beyond our window. Also American and Italian Cuisine. Breakfast – Lunch – Dinner – Cocktails – Open All Year – Bring your camera and snap the harbor view.” – from the back of the postcard. | |
| 7280 | Fred Sidney Mayo on Steps of Mayo's Ice Cream Parlor |
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| Fred Mayo holding a wooden ice cream bucket. The building at the far right is the James A. Freeman House (the Inn at Southwest Harbor as of 2016). | 
Description: Fred Mayo holding a wooden ice cream bucket. The building at the far right is the James A. Freeman House (the Inn at Southwest Harbor as of 2016). | |||
| 3464 | Fred Mayo's Ice Cream Parlor |
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| 13501 | Franklin Ward Machine Shop Dockside Motel XYZ Restaurant |
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| 13784 | Ernest T. Richardson's Maplewood Lunch and Tourist Camps |
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| "Beginning with the history of the houses of Somesville at the southern end of the settlement on the road to Southwest Harbor: there are several camps and cottages built in recent years around the shores of Echo Lake. Ernest Richardson has built two on the western side, Rolf Motz built a cottage close to the road on the eastern shore which he sold in 1935 to Mrs. O. C. Nutting. There are several others which have been owned by different people, and Ernest Richardson has a store and some overnight camps built in 1935-6 close to the road." – “Traditions and Records of Southwest Harbor and Somesville, Mount Desert Island, Maine” by Mrs. Seth S. Thornton, 1938, p. 257. For some time Ernest was in business with his friend Otto Clyde Nutting (1875-1972) [O.C. Nutting] with whom he went hunting and fishing. "There are several small houses on the right side of the road [on the eastern shore of Echo Lake], owned by people who have been employed by Nutting and Richardson in their lumbering operations. This firm operated a portable saw mill in this vicinity for a few years." - “Traditions and Records of Southwest Harbor and Somesville, Mount Desert Island, Maine” by Mrs. Seth S. Thornton, 1938, p. 258. | 
Description: "Beginning with the history of the houses of Somesville at the southern end of the settlement on the road to Southwest Harbor: there are several camps and cottages built in recent years around the shores of Echo Lake. Ernest Richardson has built two on the western side, Rolf Motz built a cottage close to the road on the eastern shore which he sold in 1935 to Mrs. O. C. Nutting. There are several others which have been owned by different people, and Ernest Richardson has a store and some overnight camps built in 1935-6 close to the road." – “Traditions and Records of Southwest Harbor and Somesville, Mount Desert Island, Maine” by Mrs. Seth S. Thornton, 1938, p. 257. For some time Ernest was in business with his friend Otto Clyde Nutting (1875-1972) [O.C. Nutting] with whom he went hunting and fishing. "There are several small houses on the right side of the road [on the eastern shore of Echo Lake], owned by people who have been employed by Nutting and Richardson in their lumbering operations. This firm operated a portable saw mill in this vicinity for a few years." - “Traditions and Records of Southwest Harbor and Somesville, Mount Desert Island, Maine” by Mrs. Seth S. Thornton, 1938, p. 258. [show more] | |||
| 15530 | Elmwood Cafe |
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| 7212 | Elmwood Cafe |
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| 6387 | Elmwood Cafe |
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| Lettering on a truck parked on Main Street says "E & M Ice Cream". The building across the street with striped awning is the present-day (2022) Davis Agency realty office. | 
Description: Lettering on a truck parked on Main Street says "E & M Ice Cream". The building across the street with striped awning is the present-day (2022) Davis Agency realty office. | |
| 11304 | Echo Vista Restaurant and Beech Cliff on Echo Lake |
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| 14947 | Echo Vista Restaurant |
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| Otmar “Otto” Franz Karban bought Echo Vista from Clarence N. Reddish on November 21, 1955. Clarence apparently bought the land and / or the business from Omar Tapley. The part of the land on the edge of the lake had belonged to Ernest T. Richardson and Vina E. (Ray) Richardson before it was sold it to Clarence Reddish. The Richardsons had a business, The Maplewood Lunch, just down the road from Echo Vista on the water side of the road. | 
Description: Otmar “Otto” Franz Karban bought Echo Vista from Clarence N. Reddish on November 21, 1955. Clarence apparently bought the land and / or the business from Omar Tapley. The part of the land on the edge of the lake had belonged to Ernest T. Richardson and Vina E. (Ray) Richardson before it was sold it to Clarence Reddish. The Richardsons had a business, The Maplewood Lunch, just down the road from Echo Vista on the water side of the road. | |||||
| 12814 | Eagle's Perch Tea House Advertisement |
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| Eagle's Perch Tea House at the Edward Sumner Macomber Cottage | 
Description: Eagle's Perch Tea House at the Edward Sumner Macomber Cottage | |||
| 11436 | David Brazer Benson's Lobsterland Restaurant - Playhouse Moving on to the Seawall Site |
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| 11437 | David Brazer Benson's Lobsterland Restaurant - Playhouse Jacked Up to Move |
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| Left to Right: William Benson (1957-) David B. Benson (1928-) | 
Description: Left to Right: William Benson (1957-) David B. Benson (1928-) | ||
| 11448 | David Brazer Benson at Dave's Dairy Delight, Southwest Harbor, Maine |
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| 14956 | Dave's Dairy Delight |
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| 5951 | Cuz Cafe After it Burned |
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| 12954 | Cuz' Cafe |
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| The building had previously been Ham Stanley's Cafe, but when the building burned it as Cuz' Cafe. On Wednesday, April 6, 1955 the Ellsworth American mentioned that the building was being rebuilt by R.M. Norwood. | 
Description: The building had previously been Ham Stanley's Cafe, but when the building burned it as Cuz' Cafe. On Wednesday, April 6, 1955 the Ellsworth American mentioned that the building was being rebuilt by R.M. Norwood. | |||
| 11133 | Cora Myrtle (Hamblen) Ward in Front of Ward's Lunch |
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| Lyle Newman’s 1948 Pontiac in background. | 
Description: Lyle Newman’s 1948 Pontiac in background. | |||
| 16630 | Charlotte's Legendary Lobster Pound Sawyer's Lobster Pound |
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| Charlotte Gill (posing in the photo above) grew up in Southwest Harbor. In 2011, she took over a dilapidated ice cream stand (known by some as Frosty Bob's) located between Southwest Harbor and Acadia National Park’s Seawall Campground. She opened Sawyer’s Lobster Pound, named after a former beau. When the relationship broke up, Gill renamed the place after herself. |  Charlotte's Legendary Lobster Pound Sawyer's Lobster Pound
Description: Charlotte Gill (posing in the photo above) grew up in Southwest Harbor. In 2011, she took over a dilapidated ice cream stand (known by some as Frosty Bob's) located between Southwest Harbor and Acadia National Park’s Seawall Campground. She opened Sawyer’s Lobster Pound, named after a former beau. When the relationship broke up, Gill renamed the place after herself. |
