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Tags
| Item | Title | Type | Subject | Creator | Publisher | Date | Place | Address | Description | |
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| 14996 | Business Card for Harborside Industries |
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| 15457 | Cape Cod - Dragger |
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| This Sardine Boat was built by Henry R. Hinckley Company as Southwest Boat Corporation. The photographer's notes for this set of photos sometimes list the Cape Cod's length at 60', 65'. and 70'. | 
Description: This Sardine Boat was built by Henry R. Hinckley Company as Southwest Boat Corporation. The photographer's notes for this set of photos sometimes list the Cape Cod's length at 60', 65'. and 70'. | |||
| 13791 | Casco Bay Steamship Company |
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| 14407 | C.E. Cook, Bangor, Maine |
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| 15458 | Chester Pike - Fish Vessel |
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| Photo 3754 was taken in March 1952 showing "adding midship section" at Southwest Boat Corporation. | 
Description: Photo 3754 was taken in March 1952 showing "adding midship section" at Southwest Boat Corporation. | |||
| 15459 | Chester T. Marshall |
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| 14401 | Chisholm Brothers, Portland, Maine |
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| Hugh J. Chisholm was originally a large distributor of printed news materials sold on railroads and steamships throughout the northeast. In 1876 he started a lithographic printing company with his brothers that produced many pictorial tourist guides. While their lithographic material was printed in Portland, they imported engraved material in from Germany. At the same time they became heavily invested in Maine’s wood pulp industry. By 1892 they had become an early pioneer in publishing view-cards of the Northeast. Many of their cards were made as heavily retouched photo-chromolithographs. | 
Description: Hugh J. Chisholm was originally a large distributor of printed news materials sold on railroads and steamships throughout the northeast. In 1876 he started a lithographic printing company with his brothers that produced many pictorial tourist guides. While their lithographic material was printed in Portland, they imported engraved material in from Germany. At the same time they became heavily invested in Maine’s wood pulp industry. By 1892 they had become an early pioneer in publishing view-cards of the Northeast. Many of their cards were made as heavily retouched photo-chromolithographs. [show more] | |||||
| 6939 | Christopher Wendell Lawlor Plowing with Team |
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| Chris is in the center. | ||||||
| 15460 | Coast Guard utility boat |
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| 16339 | Correspondence with Howe D. Higgins as Customs Officer |
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| This collection contains letters sent to and from Howe D. Higgins between 1921 and 1933 pertaining to information about prohibition and rum runners on Mount Desert Island. These letters have been indexed with their dates and the vessels or people they reference. | 
Description: This collection contains letters sent to and from Howe D. Higgins between 1921 and 1933 pertaining to information about prohibition and rum runners on Mount Desert Island. These letters have been indexed with their dates and the vessels or people they reference. | |||||
| 15461 | Cruiser interiors |
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| 12605 | Davis Agency |
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| 15462 | Dory at Southwest Boat Corporation |
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| 15107 | Dried Cod, and Fish Flakes |
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| Origins of Dried Cod (and other fish) "In the Mediterranean world, where there were not only salt deposits but a strong enough sun to dry sea salt, salting to preserve food was not a new idea. In pre classical times, Egyptians and Romans had salted fish and developed a thriving trade. Salted meats were popular, and Roman Gaul had been famous for salted and smoked hams. Before they turned to cod, the Basques had sometimes salted whale meat; salt whale was found to be good with peas, and the most prized part of the whale, the tongue, was also often salted. …Even dried salted cod will turn if kept long enough in hot humid weather. But for the Middle Ages it was remarkably long-lasting – a miracle comparable to the discovery of the fast-freezing process in the twentieth century, which also debuted with cod. Not only did cod last longer than other salted fish, but it tasted better too. Once dried or salted – or both – and then properly restored through soaking, this fish presents a flaky flesh that to many tastes, even in the modern age of refrigeration, is far superior to the bland white meat of fresh cod. For the poor who could rarely afford fresh fish, it was cheap, high-quality nutrition." - "Cod: A Biography of the Fish That Changed the World" by Mark Kurlansky, Walker Publishing, 1997. p. 22-24. “Fish Flakes” were “A rack or platform for drying fish.” This New England term goes back to 1635. - “Dictionary of American Regional English” by Frederic Gomes Cassidy and Joan Houston Hall, published by the Belknap Press of Harvard University, 1996 For years the "flakes" were set out on wire racks to dry under the sun. Sea Gulls passed over them repeatedly. Today, Federal regulations would not allow this "unsanitary" practice and the racks of drying fish have disappeared. | 
Description: Origins of Dried Cod (and other fish) "In the Mediterranean world, where there were not only salt deposits but a strong enough sun to dry sea salt, salting to preserve food was not a new idea. In pre classical times, Egyptians and Romans had salted fish and developed a thriving trade. Salted meats were popular, and Roman Gaul had been famous for salted and smoked hams. Before they turned to cod, the Basques had sometimes salted whale meat; salt whale was found to be good with peas, and the most prized part of the whale, the tongue, was also often salted. …Even dried salted cod will turn if kept long enough in hot humid weather. But for the Middle Ages it was remarkably long-lasting – a miracle comparable to the discovery of the fast-freezing process in the twentieth century, which also debuted with cod. Not only did cod last longer than other salted fish, but it tasted better too. Once dried or salted – or both – and then properly restored through soaking, this fish presents a flaky flesh that to many tastes, even in the modern age of refrigeration, is far superior to the bland white meat of fresh cod. For the poor who could rarely afford fresh fish, it was cheap, high-quality nutrition." - "Cod: A Biography of the Fish That Changed the World" by Mark Kurlansky, Walker Publishing, 1997. p. 22-24. “Fish Flakes” were “A rack or platform for drying fish.” This New England term goes back to 1635. - “Dictionary of American Regional English” by Frederic Gomes Cassidy and Joan Houston Hall, published by the Belknap Press of Harvard University, 1996 For years the "flakes" were set out on wire racks to dry under the sun. Sea Gulls passed over them repeatedly. Today, Federal regulations would not allow this "unsanitary" practice and the racks of drying fish have disappeared. [show more] | |||||
| 12814 | Eagle's Perch Tea House Advertisement |
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| Eagle's Perch Tea House at the Edward Sumner Macomber Cottage | 
Description: Eagle's Perch Tea House at the Edward Sumner Macomber Cottage | |||
| 14947 | Echo Vista Restaurant |
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| Otmar “Otto” Franz Karban bought Echo Vista from Clarence N. Reddish on November 21, 1955. Clarence apparently bought the land and / or the business from Omar Tapley. The part of the land on the edge of the lake had belonged to Ernest T. Richardson and Vina E. (Ray) Richardson before it was sold it to Clarence Reddish. The Richardsons had a business, The Maplewood Lunch, just down the road from Echo Vista on the water side of the road. | 
Description: Otmar “Otto” Franz Karban bought Echo Vista from Clarence N. Reddish on November 21, 1955. Clarence apparently bought the land and / or the business from Omar Tapley. The part of the land on the edge of the lake had belonged to Ernest T. Richardson and Vina E. (Ray) Richardson before it was sold it to Clarence Reddish. The Richardsons had a business, The Maplewood Lunch, just down the road from Echo Vista on the water side of the road. | |||||
| 16643 | Ellis Boat photographs |
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| 7212 | Elmwood Cafe |
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| 15463 | Elva L. Beal |
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| 12659 | Ernest E. Emery's Photography Studio Logo - Reverse of a Cabinet Card |
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| 14141 | F.C. Weston Photography Studio |
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| Weston advertised providing instantaneous frames for all styles, copying of all kinds, crayon portraits and negatives preserved for future orders. | 
Description: Weston advertised providing instantaneous frames for all styles, copying of all kinds, crayon portraits and negatives preserved for future orders. | |||||
| 15447 | Five 32' boats |
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| 3463 | Fred Mayo's Carpenter Shop - 2nd Location |
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| 3464 | Fred Mayo's Ice Cream Parlor |
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| 15464 | Freddie B. |
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| “Freddie B” before conversion at Southwest Boat Corporation |
