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Tags
| Item | Title | Type | Subject | Creator | Publisher | Date | Place | Address | Description | |
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| 14238 | Bunker and Ellis Boat Company |
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| Founded by Ralph Ellis and Raymound Adelbert Bunker in 1947 The company passed to Ralph Ellis' son Don and continues today as Ellis Boats | 
Description: Founded by Ralph Ellis and Raymound Adelbert Bunker in 1947 The company passed to Ralph Ellis' son Don and continues today as Ellis Boats | |||||
| 14265 | Stanley Dry Plate Company |
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| 14947 | Echo Vista Restaurant |
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| Otmar “Otto” Franz Karban bought Echo Vista from Clarence N. Reddish on November 21, 1955. Clarence apparently bought the land and / or the business from Omar Tapley. The part of the land on the edge of the lake had belonged to Ernest T. Richardson and Vina E. (Ray) Richardson before it was sold it to Clarence Reddish. The Richardsons had a business, The Maplewood Lunch, just down the road from Echo Vista on the water side of the road. | 
Description: Otmar “Otto” Franz Karban bought Echo Vista from Clarence N. Reddish on November 21, 1955. Clarence apparently bought the land and / or the business from Omar Tapley. The part of the land on the edge of the lake had belonged to Ernest T. Richardson and Vina E. (Ray) Richardson before it was sold it to Clarence Reddish. The Richardsons had a business, The Maplewood Lunch, just down the road from Echo Vista on the water side of the road. | |||||
| 14957 | Southwest Motor Inn |
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| The Motel, named the "Southwest Motor Inn," was built in 1970 and ran until 1980. New Motel Planned For Area "Southwest Harbor - Three businessmen here have combined resources to build a new 32-unit motel on Route 102 overlooking Norwood Cove. Foundation work is now being done and the motel will be ready for occupancy by June 1, said David Benson, one of the three partners. Druggist George McVety and lawyer Frederick Burrill are Benson's Associates in the business venture. The quarter-million-dollar motel will have two levels, with an outside corridor, plus an office and quarters for the manager. Hanson is acting as contractor for the project. The major subcontractor is John Goodwin, who is handling concrete work. The motel will be built entirely of concrete blocks. The three businessmen have not yet decided on a name for the new motel." - Bangor Daily News, 1971 The property was later Norwood Cove Housing, owned by the Ellsworth and MDI Housing Authorities who provide housing assistance and related services to individuals and families who face income or other life challenges. | 
Description: The Motel, named the "Southwest Motor Inn," was built in 1970 and ran until 1980. New Motel Planned For Area "Southwest Harbor - Three businessmen here have combined resources to build a new 32-unit motel on Route 102 overlooking Norwood Cove. Foundation work is now being done and the motel will be ready for occupancy by June 1, said David Benson, one of the three partners. Druggist George McVety and lawyer Frederick Burrill are Benson's Associates in the business venture. The quarter-million-dollar motel will have two levels, with an outside corridor, plus an office and quarters for the manager. Hanson is acting as contractor for the project. The major subcontractor is John Goodwin, who is handling concrete work. The motel will be built entirely of concrete blocks. The three businessmen have not yet decided on a name for the new motel." - Bangor Daily News, 1971 The property was later Norwood Cove Housing, owned by the Ellsworth and MDI Housing Authorities who provide housing assistance and related services to individuals and families who face income or other life challenges. [show more] | ||||
| 15107 | Dried Cod, and Fish Flakes |
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| Origins of Dried Cod (and other fish) "In the Mediterranean world, where there were not only salt deposits but a strong enough sun to dry sea salt, salting to preserve food was not a new idea. In pre classical times, Egyptians and Romans had salted fish and developed a thriving trade. Salted meats were popular, and Roman Gaul had been famous for salted and smoked hams. Before they turned to cod, the Basques had sometimes salted whale meat; salt whale was found to be good with peas, and the most prized part of the whale, the tongue, was also often salted. …Even dried salted cod will turn if kept long enough in hot humid weather. But for the Middle Ages it was remarkably long-lasting – a miracle comparable to the discovery of the fast-freezing process in the twentieth century, which also debuted with cod. Not only did cod last longer than other salted fish, but it tasted better too. Once dried or salted – or both – and then properly restored through soaking, this fish presents a flaky flesh that to many tastes, even in the modern age of refrigeration, is far superior to the bland white meat of fresh cod. For the poor who could rarely afford fresh fish, it was cheap, high-quality nutrition." - "Cod: A Biography of the Fish That Changed the World" by Mark Kurlansky, Walker Publishing, 1997. p. 22-24. “Fish Flakes” were “A rack or platform for drying fish.” This New England term goes back to 1635. - “Dictionary of American Regional English” by Frederic Gomes Cassidy and Joan Houston Hall, published by the Belknap Press of Harvard University, 1996 For years the "flakes" were set out on wire racks to dry under the sun. Sea Gulls passed over them repeatedly. Today, Federal regulations would not allow this "unsanitary" practice and the racks of drying fish have disappeared. | 
Description: Origins of Dried Cod (and other fish) "In the Mediterranean world, where there were not only salt deposits but a strong enough sun to dry sea salt, salting to preserve food was not a new idea. In pre classical times, Egyptians and Romans had salted fish and developed a thriving trade. Salted meats were popular, and Roman Gaul had been famous for salted and smoked hams. Before they turned to cod, the Basques had sometimes salted whale meat; salt whale was found to be good with peas, and the most prized part of the whale, the tongue, was also often salted. …Even dried salted cod will turn if kept long enough in hot humid weather. But for the Middle Ages it was remarkably long-lasting – a miracle comparable to the discovery of the fast-freezing process in the twentieth century, which also debuted with cod. Not only did cod last longer than other salted fish, but it tasted better too. Once dried or salted – or both – and then properly restored through soaking, this fish presents a flaky flesh that to many tastes, even in the modern age of refrigeration, is far superior to the bland white meat of fresh cod. For the poor who could rarely afford fresh fish, it was cheap, high-quality nutrition." - "Cod: A Biography of the Fish That Changed the World" by Mark Kurlansky, Walker Publishing, 1997. p. 22-24. “Fish Flakes” were “A rack or platform for drying fish.” This New England term goes back to 1635. - “Dictionary of American Regional English” by Frederic Gomes Cassidy and Joan Houston Hall, published by the Belknap Press of Harvard University, 1996 For years the "flakes" were set out on wire racks to dry under the sun. Sea Gulls passed over them repeatedly. Today, Federal regulations would not allow this "unsanitary" practice and the racks of drying fish have disappeared. [show more] | |||||
| 15146 | W.H. Thurston Store |
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| 15185 | Morris - George W. Morris |
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| G.W. Morris (1901-1922) was an important publisher of pictorial books before they began producing view-cards. Most of their postcards captured scenes of the Northeast, especially of Maine and New Hampshire. The nature of the drawn-in skies found on many of their cards gives then a very distinct look. Their early cards in tinted collotype were printed in Germany and Saxony. - Information from “Publishers,” Metropolitan Postcard Club of New York, Accessed online 02/15/2014; http://www.metropostcard.com/publishersa1.html | 
Description: G.W. Morris (1901-1922) was an important publisher of pictorial books before they began producing view-cards. Most of their postcards captured scenes of the Northeast, especially of Maine and New Hampshire. The nature of the drawn-in skies found on many of their cards gives then a very distinct look. Their early cards in tinted collotype were printed in Germany and Saxony. - Information from “Publishers,” Metropolitan Postcard Club of New York, Accessed online 02/15/2014; http://www.metropostcard.com/publishersa1.html [show more] | |||||
| 15186 | Scenic Gems |
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| 3653 | Mrs. Lawton's Tea Room and Candy Shop |
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| Mrs. Lawton's Tea Room and Gift Shop offered souvenirs, post cards, home made ice cream and "all kinds of cut flowers in season." | 
Description: Mrs. Lawton's Tea Room and Gift Shop offered souvenirs, post cards, home made ice cream and "all kinds of cut flowers in season." | |||||
| 13485 | Seawall Motel |
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| Annabelle owned and operated Seawall Dining Room, Manset, from 1959 to 2000. In 1982 she added the motel. | 
Description: Annabelle owned and operated Seawall Dining Room, Manset, from 1959 to 2000. In 1982 she added the motel. | ||||
| 13596 | Alvah Dalton Rich Blacksmith Shop |
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| The blacksmith shop was across the street from the Jonathan M. Rich house. "In addition to the house [in SWHPL 6022], Jonathan wanted the land across the road that went with it so that he could build a blacksmith shop for his son, Alvah Dalton Rich Sr., (1872-1908). Charles Edwin Hamblen married Alvah Rich's widow, Evelyn Frances (Pomroy) Rich. Their son, Alvah Dalton Rich, Jr. (1909-2002) was born after his father's death." | 
Description: The blacksmith shop was across the street from the Jonathan M. Rich house. "In addition to the house [in SWHPL 6022], Jonathan wanted the land across the road that went with it so that he could build a blacksmith shop for his son, Alvah Dalton Rich Sr., (1872-1908). Charles Edwin Hamblen married Alvah Rich's widow, Evelyn Frances (Pomroy) Rich. Their son, Alvah Dalton Rich, Jr. (1909-2002) was born after his father's death." [show more] | |||||
| 13694 | J.L. Stanley Fisheries Ice Pond |
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| “The beginning of the ice industry was in the 1880's when Capt. John L. Stanley constructed an artificial pond in the swamp at the back of his house, built an ice house, dug a well and prepared to sell ice and water to the fishing vessels at his wharf. He soon enlarged his ice house and he continued in the business all his life, enlarging and improving from time to time and carrying on an extensive fish business. Capt. Benjamin Robinson had a pond constructed on his property and established an ice delivery business in the village, which still continues being now owned by Christopher W, Lawler.” - “Traditions and Records of Southwest Harbor and Somesville, Mount Desert Island, Maine” by Mrs. Seth S. Thornton, 1938, p. 92. “J.L. Stanley has commenced to cut ice on his Lily pond and has put in one day’s hauling, in his ice house, of very superior quality and about ten inches thick.” – Bar Harbor Record, Thursday, January 19, 1888. | 
Description: “The beginning of the ice industry was in the 1880's when Capt. John L. Stanley constructed an artificial pond in the swamp at the back of his house, built an ice house, dug a well and prepared to sell ice and water to the fishing vessels at his wharf. He soon enlarged his ice house and he continued in the business all his life, enlarging and improving from time to time and carrying on an extensive fish business. Capt. Benjamin Robinson had a pond constructed on his property and established an ice delivery business in the village, which still continues being now owned by Christopher W, Lawler.” - “Traditions and Records of Southwest Harbor and Somesville, Mount Desert Island, Maine” by Mrs. Seth S. Thornton, 1938, p. 92. “J.L. Stanley has commenced to cut ice on his Lily pond and has put in one day’s hauling, in his ice house, of very superior quality and about ten inches thick.” – Bar Harbor Record, Thursday, January 19, 1888. [show more] | |||||
| 13791 | Casco Bay Steamship Company |
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| 12896 | Power & Robinson Machine and Repair Shop |
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| 12591 | Gordon & White Garage Site as Restaurant, Store and Art Galleries |
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| 12605 | Davis Agency |
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| 6357 | Searl's Store on Main Street |
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| 12143 | New Buildings at Jackson Memorial Laboratory |
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| The Kebo Valley Club Race Track is visible behind the newly constructed buildings at the Jackson Lab. Originally the site of Robin Hood Park. | 
Description: The Kebo Valley Club Race Track is visible behind the newly constructed buildings at the Jackson Lab. Originally the site of Robin Hood Park. | ||
| 5901 | Men at the Quarry |
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| 5902 | Men at the Quarry |
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| 12367 | The Franklin Ward Machine Shop as The Dockside Motel and Restaurant |
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| 12368 | The Franklin Ward Machine Shop as The Dockside Motel and XYZ Restaurant |
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| 12369 | The Franklin Ward Machine Shop as The Dockside Motel and XYZ Restaurant |
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| 12370 | Robert Hoyt at The Franklin Ward Machine Shop as The Dockside Motel and XYZ Restaurant |
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| 12371 | The Franklin Ward Machine Shop as The Dockside Motel and XYZ Restaurant |
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