The title was given by Henry L. Rand when he catalogued the photograph. Clearly visible on Mr. Higgins’ anvil is the distinctive eagle and anchor mark that distinguishes it as a Fisher & Norris Eagle Anvil. Mark Fisher founded the company in Newport, Maine in 1843. The company later moved to New Jersey. Mr. Higgins left hand is on the lever that controls the air coming into the fire. And a bucket of water stands nearby.
Description: The title was given by Henry L. Rand when he catalogued the photograph. Clearly visible on Mr. Higgins’ anvil is the distinctive eagle and anchor mark that distinguishes it as a Fisher & Norris Eagle Anvil. Mark Fisher founded the company in Newport, Maine in 1843. The company later moved to New Jersey. Mr. Higgins left hand is on the lever that controls the air coming into the fire. And a bucket of water stands nearby.
The building just visible on the left is the James E. Robinson house at 410 Main Street in Southwest Harbor. The building on the right of the store is the Hiram Houston / Eben F. Richardson House at 406 Main Street. The Farnsworth store is now part of this property. Seated on steps Left to Right: Ina Caroline "Cad" (Robinson) Lawler (1865-1959) - Mrs. Allen Jacob Lawler Possibly Abigail "Argo" (Whitmore) Robinson (1829-1906) - Mrs. James E. Robinson Robinson - Emily (Robinson) Farnsworth (1851-1905) Elvira "Vira" Jane (Robinson) Mayo (1867-1960) - Mrs. Simeon Holden Mayo Unknown man, probably a Robinson. "Cad," Emily and "Vira" were sisters. Emily Robinson was a milliner, and sported fancy hats to advertise her business.
Description: The building just visible on the left is the James E. Robinson house at 410 Main Street in Southwest Harbor. The building on the right of the store is the Hiram Houston / Eben F. Richardson House at 406 Main Street. The Farnsworth store is now part of this property. Seated on steps Left to Right: Ina Caroline "Cad" (Robinson) Lawler (1865-1959) - Mrs. Allen Jacob Lawler Possibly Abigail "Argo" (Whitmore) Robinson (1829-1906) - Mrs. James E. Robinson Robinson - Emily (Robinson) Farnsworth (1851-1905) Elvira "Vira" Jane (Robinson) Mayo (1867-1960) - Mrs. Simeon Holden Mayo Unknown man, probably a Robinson. "Cad," Emily and "Vira" were sisters. Emily Robinson was a milliner, and sported fancy hats to advertise her business. [show more]
"The catch. probably tuna (called horse mackerel locally), has arrived at the packing house, having been dressed on board vessel. Now it is up to this hardy packing crew to wash these monstrous fish before packing them for shipment to Boston. Except for Asian markets, which existed mostly in large cities, there were few buyers for this product. At other times this packing house was filled with the more predominant fish of the day: hake, cod, haddock, and mackerel. Crews would wash the fish, lather them with salt, and pack them in ice in the tall barrels shown at rear for shipment to Gloucester or Boston. Only a few dealers in Manset, such as the Parkers, specialized in halibut, as it had to be shipped fresh on ice. Mackerel was the only product that had to be inspected once it arrived in Gloucester. As this list suggests, local fisheries processed a variety of fish. The local fishermen would head out, from spring through fall, following the schools, returning with whatever the sea would offer, and putting extra change in their pockets." – Text accompanying this photograph in “Mount Desert Island - Somesville, Southwest Harbor, and Northeast Harbor” by Earle G. Shettleworth Jr. and Lydia B. Vandenbergh - Images of America Series, 2001. p. 43.
Description: "The catch. probably tuna (called horse mackerel locally), has arrived at the packing house, having been dressed on board vessel. Now it is up to this hardy packing crew to wash these monstrous fish before packing them for shipment to Boston. Except for Asian markets, which existed mostly in large cities, there were few buyers for this product. At other times this packing house was filled with the more predominant fish of the day: hake, cod, haddock, and mackerel. Crews would wash the fish, lather them with salt, and pack them in ice in the tall barrels shown at rear for shipment to Gloucester or Boston. Only a few dealers in Manset, such as the Parkers, specialized in halibut, as it had to be shipped fresh on ice. Mackerel was the only product that had to be inspected once it arrived in Gloucester. As this list suggests, local fisheries processed a variety of fish. The local fishermen would head out, from spring through fall, following the schools, returning with whatever the sea would offer, and putting extra change in their pockets." – Text accompanying this photograph in “Mount Desert Island - Somesville, Southwest Harbor, and Northeast Harbor” by Earle G. Shettleworth Jr. and Lydia B. Vandenbergh - Images of America Series, 2001. p. 43. [show more]
Written on the back of the photograph: "Old Horse J. Sargent" One of the trees on the front lawn of the library and the library wall can just be seen over the back of the horse. The building visible beyond the library property is the Freeman J. Lurvey building.
Description: Written on the back of the photograph: "Old Horse J. Sargent" One of the trees on the front lawn of the library and the library wall can just be seen over the back of the horse. The building visible beyond the library property is the Freeman J. Lurvey building.