"The catch. probably tuna (called horse mackerel locally), has arrived at the packing house, having been dressed on board vessel. Now it is up to this hardy packing crew to wash these monstrous fish before packing them for shipment to Boston. Except for Asian markets, which existed mostly in large cities, there were few buyers for this product. At other times this packing house was filled with the more predominant fish of the day: hake, cod, haddock, and mackerel. Crews would wash the fish, lather them with salt, and pack them in ice in the tall barrels shown at rear for shipment to Gloucester or Boston. Only a few dealers in Manset, such as the Parkers, specialized in halibut, as it had to be shipped fresh on ice. Mackerel was the only product that had to be inspected once it arrived in Gloucester. As this list suggests, local fisheries processed a variety of fish. The local fishermen would head out, from spring through fall, following the schools, returning with whatever the sea would offer, and putting extra change in their pockets." – Text accompanying this photograph in “Mount Desert Island - Somesville, Southwest Harbor, and Northeast Harbor” by Earle G. Shettleworth Jr. and Lydia B. Vandenbergh - Images of America Series, 2001. p. 43.
Description: "The catch. probably tuna (called horse mackerel locally), has arrived at the packing house, having been dressed on board vessel. Now it is up to this hardy packing crew to wash these monstrous fish before packing them for shipment to Boston. Except for Asian markets, which existed mostly in large cities, there were few buyers for this product. At other times this packing house was filled with the more predominant fish of the day: hake, cod, haddock, and mackerel. Crews would wash the fish, lather them with salt, and pack them in ice in the tall barrels shown at rear for shipment to Gloucester or Boston. Only a few dealers in Manset, such as the Parkers, specialized in halibut, as it had to be shipped fresh on ice. Mackerel was the only product that had to be inspected once it arrived in Gloucester. As this list suggests, local fisheries processed a variety of fish. The local fishermen would head out, from spring through fall, following the schools, returning with whatever the sea would offer, and putting extra change in their pockets." – Text accompanying this photograph in “Mount Desert Island - Somesville, Southwest Harbor, and Northeast Harbor” by Earle G. Shettleworth Jr. and Lydia B. Vandenbergh - Images of America Series, 2001. p. 43. [show more]
Chromolithograph - Plate XI - Artist - Ernst Heign. The Natural History of Plants: Their Forms, Growth, Reproduction and Distribution, by Anton Kerner von Marilaun, Half Volume III, 1895. Printed in Leipzig by the Bibliographisches Institute . Image courtesy of ancestryimages.com - copyright free for non-commercial use. "Those running personal websites dealing with family history, genealogy, or other historical research etc. are most welcome to copy any of the map or print images for their own use, as are charity and non-profit organizations. 1898: "E.S. Rand, commemorated in Victoria Randi, died recently in Para, Brazil. He was an expert plantsman, a private gentleman, and wrote interestingly on various horticultural subjects." - American Gardening, Volume 19, 1898, p. 458. Victoria Regia, as shown in this illustration, does not purport to be variety Randi, but similar to that named for Edward S. Rand. "Victoria Randi, the new Crimson Victoria, is a variety of recent introduction ; very similar to the Victoria Regia, except the vertical edges of the leaves are broader, forming a deeper 'tray' and the flowers, opening white, soon change to a deep crimson." - "Botanical guide through the Phipps conservatories in Pittsburg and Allegheny" by Gustave Guttenbert, Pittsburg, Pennsylvania, 1894.
Description: Chromolithograph - Plate XI - Artist - Ernst Heign. The Natural History of Plants: Their Forms, Growth, Reproduction and Distribution, by Anton Kerner von Marilaun, Half Volume III, 1895. Printed in Leipzig by the Bibliographisches Institute . Image courtesy of ancestryimages.com - copyright free for non-commercial use. "Those running personal websites dealing with family history, genealogy, or other historical research etc. are most welcome to copy any of the map or print images for their own use, as are charity and non-profit organizations. 1898: "E.S. Rand, commemorated in Victoria Randi, died recently in Para, Brazil. He was an expert plantsman, a private gentleman, and wrote interestingly on various horticultural subjects." - American Gardening, Volume 19, 1898, p. 458. Victoria Regia, as shown in this illustration, does not purport to be variety Randi, but similar to that named for Edward S. Rand. "Victoria Randi, the new Crimson Victoria, is a variety of recent introduction ; very similar to the Victoria Regia, except the vertical edges of the leaves are broader, forming a deeper 'tray' and the flowers, opening white, soon change to a deep crimson." - "Botanical guide through the Phipps conservatories in Pittsburg and Allegheny" by Gustave Guttenbert, Pittsburg, Pennsylvania, 1894. [show more]
According to Sjaak Boone, Chairman of the Scheveningen Historical and Genealogical Society, this photograph depicts a group of coopers working at the wharf of the shipowner Arie van Vliet at the Badhuiskade. The name of the cooper standing at the 3d barrel from the left is Cornelis van der Toorn.
Description: According to Sjaak Boone, Chairman of the Scheveningen Historical and Genealogical Society, this photograph depicts a group of coopers working at the wharf of the shipowner Arie van Vliet at the Badhuiskade. The name of the cooper standing at the 3d barrel from the left is Cornelis van der Toorn.